Simple Orange Flavoured Biscuits

Mother's Day has just gone and every year I bake a little something for my Mum. This year I made use of the extra oranges in the fruit bowl to make these simple yet very (very!) tasty biscuits.

Want something a little different to dip in your tea?


Then try my recipe below for some
 

Simple Orange - Flavoured Biscuits
 

Simple Orange - Flavoured Biscuits

Ingredients

250g Vegan Butter
140g Caster Sugar
1 Tbsp Flax or Chia Seeds (with 3 Tbsp water)
Zest of 2 Oranges
2 Tsp Vanilla Extract
300g Plain Flour

                                              

Substitutions                                              

Method

 - Preheat oven to Fan 150 C / 170 C / Gas Mark 3

1. Mix Butter and Sugar together

2. Add the Flax or Chia seeds, Vanilla extract and Orange zest.

3. Fold in Flour and mix until you have a soft, smooth dough.

(Optional: after step 3, cover dough loosely with cling film and refrigerate for about 15 minutes)*

 4. Roll out dough to about 1cm thick on a lightly floured surface and cut out your biscuits with a cutter.

 5. Place them equal spaces apart on a lined tray

6. Using a knife or a fork, gently poke 4 holes into them

7. Bake for 25 minutes.

Enjoy!

* This can help keep the biscuits from spreading and losing shape whilst baking. It can also improve the consistency and taste of them.

Follow