Pear & Vanilla Springtime Muffins

What do you do when your fruit bowl is overflowing with pears? Make muffins, of course!
That seems to be how all my baking inspiration stories start... what can I say, the fruit bowl is a very inspiring place!(?)

This spontaneous little recipe earned me some cute little muffins that are so fresh tasting, perfect for spring!

Looking for some sort of perfect-for-spring-tasting sweet treat?
Then you've come to just the right place!
Try my recipe below for some

Pear & Vanilla Springtime Muffins

Pear & Vanilla Springtime Muffins


4 oz Caster sugar
4 oz Vegan Butter
1 Banana (mashed)5 oz Self raising flour
2 tsp Baking Soda
1 tbsp Almond Milk
3 tsp Vanilla extract
2 Pears (pureed)
(Optional) Raisins (finely chopped)

Makes: 10 



 - Preheat oven to Fan 175 C / 190 C / Gas Mark 5

1. Mix Butter and Sugar together

2. Add Banana

3. Add Flour and Baking Soda

4. Stir in the Milk and Vanilla Extract

5. Add the Pear (and the raisins)

6. Arrange cupcake cases in a muffin or cupcake baking tray,
(adding a little butter underneath the bottoms will prevent them moving)
And spoon about a tablespoon of the mixture into each.

7. Bake for about 25 minutes or until skewer comes out clean.




Post a Comment